Course details
[120 minutes all-you-can-drink included] 55Steak's meat-filled menu! 8 dishes in total 6,000 yen (tax included) *Guaranteed exclusive for parties of 7 or more
![[120 minutes all-you-can-drink included] 55Steak's meat-filled menu! 8 dishes in total 6,000 yen (tax included) *Guaranteed exclusive for parties of 7 or more](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/deirbz0b/48305244/3rcu_w310h310.jpg)
6000 yen(Tax included)
- 8items
- 3-10persons
- All-you-can-drink available
120 minute system (30 minutes before LO)
◆120 minutes of all-you-can-drink included◆A hearty menu including beef steak is available! We have prepared a course that is recommended for people of all ages and genders when they want to eat meat! Enjoy the deliciousness of beef with the "Ikinari Steak" at the beginning, and then you can enjoy the satisfaction of eating meat dishes to your heart's content with the "Nugget Platter" and "Extra Large Bone-in Sausage".The all-you-can-drink option also has a wide variety of cocktails, so even those who love alcohol will be pleased.
Course menu
·soup
・Ikinari Steak
· Green salad
・Potato platter
・Assorted nuggets
・Extra large bone-in sausage
・Today's pasta
·dessert
All-you-can-drink menu
・Heineken/Budweiser/ASAHI Super Dry (choose one from three types!) *Only one bottle of bottled beer per person
·whiskey
・ Jim Beam Highball / Kaku Highball
·sour
・Lemon sour/Cassis sour/Kyoho sour
·Soft drink
・Cola/Oolong tea/Cassis soda/Kyoho soda/Melon soda/Pink grapefruit/Lemon squash/Tropical fruits
・[Cocktail] Vodka base
・Moscow Mule/Kamikaze
・[Cocktail] Gin-based
・Gin and lime/Gin and tonic/Gin Rickey/White Lady
・[Cocktail] Rum-based
・Rum tonic/Cuban rib
・[Cocktail] Peach Tree
・Peach Oolong/Fuzzy Navel
・[Cocktail] Malibu base
・Malibu Coke/Malibu Surf
・[Cocktail] Cassis base
· Cassis Orange
· Glass wine
·Red and white
- Available days for reservation
- Friday/Saturday
- Length of stay
- 2 hours
- Reservation deadline
- Until 12:00 2 days before your arrival date
Coupons that can be used with this course
2025/05/19 update